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Perfect Sangria

POS name
GLASSWARE
Wine Glass
Menu & SECTION
Castell
Menu description

Sauvginon Blanc, Armagnac Infused Pears and Turnips, PeachLiquor, Lemon

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Table talk
MIS recipe(s)
Castell - Armagnac Pears and Turnips
RECIPE FOR COCKTAIL

In a shaking tin, combine:

  • 1.5oz Armagnac pears and turnips
  • 1oz Pear juice
  • .5oz Peach liqueur
  • .75oz Lemon Juice

Shake to chill and combine.
Straing over fresh ice in a wine glass

  • Top with 3oz Starborough Sauvignon Blanc

Garnish: Peach, Pears, and Turnips

RECIPE FOR BATCH

Yield: 1 Liter

  • 25.35 oz Armagnac Infused with peach andturnip Liquor.
  • 8.45 oz Giffords Peach liquor
BATCH shELF LIFE
VIDEO