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Buen Rollo Margarita

Created by our guest mixologist from Nashville, Demi Natoli. The hibiscus infused tequila adds a floral element, along with tropical mango creates color that mimics the sunset. Citrusy lime and spicy chili round out the natural sweetness.

*Tip - When salting the rim, make sure to not over do the salt. It should also look clean, with a wide band on half the glass. Make sure it's not messily dripping down the side of the glass.

POS name
Margarita de Hibisco Picante
GLASSWARE
Rocks Glass
Menu & SECTION
Copas
Menu description

Hibiscus Infused Blanco Tequila, Ancho Reyes Verde, Mango, Hibiscus Salt

Table talk
A spicy but fruity margarita with the addition of floral hibiscus for even more layers of flavor.
MIS recipe(s)
Hibiscus Infused Tequila HIbiscus Salt
RECIPE FOR COCKTAIL

In a shaking tin, combine:

- 2 oz Hibiscus Infused Blanco Tequila (Pueblo Viejo or Cazadores)
- .5 oz Ancho Reyes Verde
- .75 oz Lime
- .75 oz Mango Puree
- .75 oz Simple

Add ice. Shake to chill and combine. Strain into salted glass (Wide, half rim, as seen in photo. Salt rim shouldn’t look sloppy) over fresh ice.

Garnish: fresh lime wheel

OR

In a shaking tin, combine:

- 2.5 oz Spirits Batch
- 2.25 oz Juice Batch

Add ice. Shake to chill and combine. Strain into salted glass (Wide, half rim, as seen in photo. Salt rim shouldn’t look sloppy) over fresh ice.

Garnish: fresh lime wheel

‍

Note: Mango Puree

RECIPE FOR BATCH

Spirits Batch

- 25 oz Infused Tequila
- 6.25 oz Ancho Verde

‍

Juice Batch

- 10.5 oz Mango Puree
- 10.5 oz Lime Juice
- 10.5 oz Simple Syrup

BATCH shELF LIFE
Spirits: 1 Month, Juice: 5 Days
VIDEO