Lavender Tom Collins

Carbonating the Cocktail
‍

• Make sure the ingredients are as cold as possible. CO2 dissolves best into freezing cold liquids
• Add the batch to the Cornelius keg and seal. A perfect seal is necessary to properly carbonate
• With the CO2 tank turned off, connect the tank to the keg and then turn the CO2 on
• Use the regulator to ensure we are pushing in 50psi of CO2. You should hear the CO2 being pushed into the keg without any leaks
• After 1 minute, turn off the CO2 tank. Pull the tab on the top of the keg to release the oxygen.
• With the CO2 still turned off, turn the keg on its side and roll it back and forth to help dissolve the CO2 into the cocktail
• Stand the keg upright and turn the CO2 tank back on
• Repeat the process 6 times.

‍

To Serve:

• Pour 6.5 ounces of cocktail from the tap into a Collins glass
• Fill with ice
• Garnish: 2 lavender sprigs

‍