Beeswax Infused Bulleit Boubon, Cognac Gautier, Angostura and Peychaud's Bitters
In a mixing glass, combine:
1 oz beeswax infused Bulleit Bourbon
1 oz Cognac Gautier
.25 oz Demerara gum syrup
1 dash Angostura bitters
1 dash Peychaud's bitters
• Build in a mixing glass, add cubed ice, stir until cold and diluted
• Strain into a double Old Fashioned glass over a large ice cube
• Garnish: Orange and lemon peel
15 oz beeswax infused Bulleit Bourbon
15 oz Cognac Gautier
In a mixing glass, combine:
2 oz batch
.25 oz Demerara gum syrup
1 dash Angostura bitters
1 dash Peychaud's bitters
• Build in a mixing glass, add cubed ice, stir until cold and diluted
• Strain into a double Old Fashioned glass over a large ice cube
• Garnish: Orange and lemon peel