Beeswax Infused Bulleit Bourbon
yield
32 oz
ingredients
preparation
Fill a large pot with water and place a water circulator in the pot set to 163ºF
Combine Bulleit Bourbon and beeswax
Seal the bag but do not vacuum the air out. Agitate to mix the wax and bourbon
Place the bag in the water bath completely submerged for 2 hours
Place the bag in the freezer for an hour to set
Remove the bag from the freezer and the beeswax should have solidified into hard chunks
Cut a small corner off the bag and strain the bourbon through a fine mesh strainer
Transfer to a storage container and refrigerate
Keeps 3 months