WINE BY THE GLASS STUDY SHEET
CAVA
Bodegas Sumarroca 'YA Cuvée 23' Brut Reserva
VINTAGE:
2016
Varietal:
Parellada, Macabeo, Xarel-lo
DO:
Penedès - Cava
WINEMAKING:

Aged 30 months on the lees

BTG BLURB:
DRY AND MINERALLY. REFINED BUBBLES, FRESH, AND CLEAN.
if you like:
Prosecco
BEST ENJOYED:

at the start of a meal or with a celebration

UPSELL:
Gramons 'Imperial', Gramona 'La Cuvee'
Sabaté I Coca Castellroig Brut Rosat
VINTAGE:
2017
Varietal:
Grenache, Trepat, Xarel-lo
DO:
Penedès - Cava
WINEMAKING:

Aged 18 months on the lees

BTG BLURB:
DRY WITH NOTES OF WET STONE AND RED BERRIES
if you like:
Sparkling Rosé
BEST ENJOYED:

during the holidays or this wine is complex enough to enjoy throughout a meal

UPSELL:
Raventós I Blanc 'De Nit' Rosado
WHITE
Familia Montaña Blanco
VINTAGE:
2019
Varietal:
70% Viura, 30% Garnacha Blanca
DO:
Rioja
WINEMAKING:

Aged 6 months in French Oak barrels

BTG BLURB:
RICH, FULL, AND TOASTY, LIKE A CALIFORNIA CHARDONNAY
if you like:
California Chardonnay
BEST ENJOYED:

at sunset. The creamy, toastiness will keep you cozy after the temperature drops

UPSELL:
Nisia 'Las Suertes'
Aquitania 'Bernon'
VINTAGE:
2022
Varietal:
100% Albariño
DO:
Rías Baixas
WINEMAKING:

Aged on the lees in stainless steel

BTG BLURB:
HIGH ACID WITH FRESH MINERALITY LIKE A FRENCH SAUVIGNON BLANC
if you like:
Sancerre or French Sauvignon Blanc
BEST ENJOYED:

with seafood, seafood, seafood!  Shellfish, octopus and hot summer days are the perfect pairings.

UPSELL:
Gaba do Xil 'O Barreiro' Godello
VINTAGE:
2021
Varietal:
Godello
DO:
Valdeorras
WINEMAKING:

Aged 4 months in stainless steel

BTG BLURB:
if you like:
Chenin Blanc, Unoaked Chardonnay
BEST ENJOYED:

with good food. This wine has great body and complexity without any oak, making it a versatile companion to food.

UPSELL:
O Estranxeiro
PARRA JIMENEZ 'GULP HABLO'
VINTAGE:
2020
Varietal:
50% Verdejo, 50% Sauvignon Blanc
DO:
Manchuela
WINEMAKING:

Fermented with the skins and aged for 8 months in oak

BTG BLURB:
AN ORANG WINE, BIG, FRUITY, AND FUNKY
if you like:
Craft beer
BEST ENJOYED:

by the slighty adventurous winedrinker with quesos and embutidos.

UPSELL:
Rezabal Txakoli
VINTAGE:
2020
Varietal:
100% Hondarrabi Zuri
DO:
Getariako Txakolina
WINEMAKING:

Stainless steel

BTG BLURB:
DRY, SALTY, AND SLIGHTLY SPARKLING. SUPER FRESH.
if you like:
Vinho Verde or Grüner Veltliner
BEST ENJOYED:

on the hottest day of the summer

UPSELL:
Vidal + Vidal Verdejo
VINTAGE:
2018
Varietal:
100% Verdejo
DO:
Rueda
WINEMAKING:

Stainless steel

BTG BLURB:
FRESH TROPICAL FRUIT LIKE A NEW ZEALAND SAUVIGNON BLANC
if you like:
Sauvignon Blanc
BEST ENJOYED:

with quesos and embutidos

UPSELL:
ROSé
El Jefe Rosado
VINTAGE:
2022
Varietal:
100% Tempranillo
DO:
Castilla y León
WINEMAKING:

Cement

BTG BLURB:
A VERY FRUITY ROSÉ WITH LOTS OF RED BERRY FLAVORS
if you like:
California or Fruitier Rosé
BEST ENJOYED:

if you want sometihng not too dry or are looking for a rosé with character

UPSELL:
La Osa Trasto Rosado
Bodegas Ameztoi 'Rubentis'
VINTAGE:
2020
Varietal:
50% Hondarribi Beltza, 50% Hondarribi Zuri
DO:
Getariako Txakolina
WINEMAKING:

Aged 6 months on the lees

BTG BLURB:
SLIGHTLY FIZZY ROSÉ WITH NOTES OF APPLES, MINERALITY AND GREAT ACIDITY
if you like:
Vinho Verde
BEST ENJOYED:

in the heart of summer. This wine is very dry and slightly effervescent, making it extremely refreshing.

UPSELL:
red
Juanvi 'Rubielos de Mora'
VINTAGE:
2022
Varietal:
70% Garnacha, 30% Tempranillo
DO:
Aragón
WINEMAKING:

Aged 5 months on the lees in concrete tanks

BTG BLURB:
JUICY RED FRUIT WITH A TOUCH OF SPICE, A CROWD PLEASER
if you like:
Merlot
BEST ENJOYED:

with a group of friends as this wine is a user-friendly crowd pleaser or on a warm day when you're looking for something fresh and fruity

UPSELL:
Guelbenzu 'Evo'
Bodegas Murviedro 'Galeam'
VINTAGE:
2020
Varietal:
Monastrell
DO:
Alicante
WINEMAKING:

Stainless Steel

BTG BLURB:
INTENSELY FRUITY WITHOUT BEING OAKY, MEDIUM BODIED LIKE A MALBEC
if you like:
Argentinian Malbec
BEST ENJOYED:

with a group of friends as this wine is a user-friendly crowd pleaser.

UPSELL:
Joan D'Anguera 'Altaroses' Montsant or Acústic Celler Negre Montsant
Reto Reserva Rioja
VINTAGE:
2015
Varietal:
100% Tempranillo
DO:
Rioja
WINEMAKING:

Aged 18 months in French Oak barrels and 18 months in bottle

BTG BLURB:
MEDIUM BODIED AND EARTHY WITH RED FRUIT, TOAST, AND LEATHER
if you like:
Red Burgundy
BEST ENJOYED:

throughout a meal of tapas as this is a Spanish classic!

UPSELL:
Señorio de Cuzcurrita
D. Ventura 'Viñas do Burato'
VINTAGE:
2019
Varietal:
90% Mencía, 10% Merenzao
DO:
Ribeira Sacra
WINEMAKING:

Stainless Steel

BTG BLURB:
MEDIUM BODY AND EARTHY, LIKE BARN FULL OF BLUEBERRY PIE
if you like:
Pinot Noir, Beaujolais, French Reds
BEST ENJOYED:
UPSELL:
Valderiz 'Sitio de Valdehermoso'
VINTAGE:
2022
Varietal:
100% Tinta del Pais
DO:
Ribera del Duero
WINEMAKING:

Aged 10 months in used 80% French and 20% American oak

BTG BLURB:
BIG AND OAKY WITH LOTS OF JAMMY FRUIT, LIKE A CALIFORNIA CABERNET
if you like:
California Cabernet
BEST ENJOYED:
UPSELL:
CESCA VICENT PRIORAT
VINTAGE:
2019
Varietal:
29% Cabernet Sauvignon, 27% Grenache, 26% Merlot, 13% Syrah, 5% Carignan
DO:
Priorat
WINEMAKING:

Aged 12 months in used French oak

BTG BLURB:
BIG AND MINERALLY WITH DARK FRUIT. SMELLS LIKE THUNDERSTORMS AND DRINKS LIKE A FRENCH CABERNET.
if you like:
Barolo/Nebbiolo, or French Cabernet/Red Bordeaux
BEST ENJOYED:

by lovers of old world reds. The wines of Priorat are not for the faint of heart and this one definitely delivers in the bold and earthy category

UPSELL:
Cesca Vicent 'Lo Piot'
Joan D'Anguera 'Altaroses'
VINTAGE:
2017
Varietal:
100% Garnatxa
DO:
Montsant
WINEMAKING:

Aged 12-14 months in French oak

BTG BLURB:
MEDIUM BODIED, A LITTLE FRUITY AND A LITTLE EARTHY, LIKE AN OREGON PINOT NOIR OR MERLOT
if you like:
Oregon Pinot Noir or Merlot
BEST ENJOYED:

with paella de montaña as this wine is a great expression of Catalunya's greatest mountains.

UPSELL:
Joan D'Anguera 'L'Hostal'
Suertes del Marques '7 Fuentes'
VINTAGE:
2017
Varietal:
90% Listán Negro, 10% Tintilla
DO:
Valle de la Orotava
WINEMAKING:

Aged 8 months in 60% concrete and 40% French oak

BTG BLURB:
SMOKEY, EARTHY, AND MINERALLY LIKE A BAROLO OR ITLIAN RED
if you like:
Barolo/Nebbiolo
BEST ENJOYED:

by those who love earthy wines or are looking to try something different. The volcanic soil gives this wine a smoked earthiness that is very unique.

UPSELL:
Lindes de Remelluri 'Viñedos de Labastida'
VINTAGE:
2019
Varietal:
95% Tempranillo, 5% Garnacha
DO:
Rioja
WINEMAKING:

Aged 12 months in mixed French oak

BTG BLURB:
if you like:
Chianti/Sangiovese
BEST ENJOYED:

when you're looking for 1 special glass of wine or as a gateway drug to Remelluri's higher end bottlings.

UPSELL:
Remelluri Reserva