Pineapple Sangria
Piña a la Plancha Sangría
White Wine, Bourbon, Mezcal, Charred Pineapple
yield
12 quarts
ingredients
SMALL BATCH
5.5 Liters White Wine
1.25 Liters Whiskey
2.5 *cups Banhez Mezcal
1 Liter Velvet Falernum
2.5 Liters Pineapple Juice (canned)
1.25 *cups Lemon Juice
1 *cup simple syrup
3 whole pineapples
SHELF LIFE: 5 days
linked recipe
Simple Syrupbatch instructions
To prepare:
Cut 3 pineapples in to THIN rings
Sear the rings on the plancha until mostly charred *do not use oil or sugar when searing
Combine all liquid ingredients. Place charred rings of pineapple in the sangria batch
Infuse overnight (min. 12 hours)
Strain off sangria and set aside the soaked pineapple rings
Garnish:
Take the charred pineapple rings from the infusion and cut in to small wedges, cutting out a tiny bit of the core
Batch out in quart containers
batch SHELF LIFE
5 DAYS
service instructions
Garnish with a scoop of the cut pineapple.
*No soda top