Spinach and Onion Empanadas
Spinach and Onion Empanadas, Sour Cream
Server Description
Spinach and onion empanadas served with a side of sour cream
pronunciation
runner description
Spinach and Onion Empanadas
Line up notes
allergies
Dairy
Egg
Gluten
–
–
Soy
ingredients
- 5 empanadas
- 2 tbsp sour cream
sourcing
PREP recipe 1
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure
- Paint the empanadas with whipped egg with the help of a broche.
- Cook empanadas in oven at 450F for 5 minutes.
- Serve as pictured with sour cream on the side.
critical control points
PACKAGING