Toasted Nuts

Toasted Nuts, Guajillo Chile and Lime Spiced Pistachios and Hazelnuts

Server Description
The perfect bar snack. Toasted assorted nuts and elevated lime and a slight kick from the chile. Guajillo Chiles are dried chiles, native to Mexico. They are rich, earthy a fruity and relatively mild compared to other chiles.
pronunciation
runner description
Toasted Nuts
Line up notes
allergies
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ingredients

Before service:

Mixed Nuts

  • 1 qt Toasted Hazelnuts
  • 1 qt Toasted pistachios

Mixed Spices

  • 1/2 cup Kosher Salt
  • 1/2 cup Sugar
  • 1/8 cup Citric Acid
  • 1/8 cup Ground Toasted Chilii de Arbol
  • 1/4 cup Ground Toasted Guajillo Peppers

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sourcing
PREP recipe 1
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure

Before service

  • Place toasted pistachios and toasted hazelnuts in a mixing bowl.
  • Set aside in quart containers. Label, date.
  • Add all spices in a mixing bowl
  • Mix well. Set aside in quart container. Label, date.

For service:

  • Place 1 cup of mixed nuts in the oven for 4 minutes.
  • Add hot nuts to mixing bowl.
  • Add 1 TB of mixed spices
  • Mix well and serve
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