Shrimp Cocktail

For the Shrimp  

• 2 lbs Shrimp peeled and cleaned.
• 1 qt water
• 4 Tbs Kosher Salt
• 2 wt oz black peppercorns cracked
• 2 bay leaves
• 4 cloves garlic peeled and smashed
• 6 halved lemons

Passion Fruit Cocktail

• 3 each roasted and peeled medium tomatoes
• 1 cup ketchup
• 1 TB toasted ground chile de arbol
• 1 cup passion fruit juice
• 1 each garlic clove
• 2 TB sugar
• 4 TB fresh squeezed lime juice
• 1 TB kosher salt

Final presentation:

• 5 ea shrimp cooked
• 4 oz of cocktail sauce
• 1 lemon wages
• 1 tsp chopped chives

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For the shrimp:

• Bring all the ingredients to boil
• Poach the shrimp for 1 minute
• Remove shrimp and place in ice water until reaches 40 degrees.

For the cocktail sauce:

• Place all the ingredients in a blender and blend until smooth.
• Place in a quart container. Set aside in refrigeration

Final presentation:

• Place 4 oz of cocktail sauce in a martini glass
• Place cooked shrimp on the side of martini glass with tail hanging out.
• Garnish with chopped chives and lemon wedge