Chili & Citrus marinated olives

• 1 big can Arbequina,
• 1 big can Black Empeltre,
• 1 big Gordal
• 1 big Manzanilla Olives
• 2 cup olive oil
• 6 cup canola oil
• 4 orange zested into large strips
• 4 lemon zested into large strips
• 2 tbsp red pepper flakes crushed
• 6 ea sprigs Rosemary
• 6 ea sprig Thyme

‍

• Mix olive oil, orange zeste, lemon zest, red pepper flakes, rosemary and thyme. bring to boil.
• Add to the olives and let marinate.

Final presentation:

• Plate as pictured 3/4 cups of olive mix.