Grilled chicken skewers

Final presentation

• 2 marinated chicken skewers
• 1 tbsp avocado pure
• 1 toast sourdough pullman
• Pickled red onions
• Mint, dill
• Olive oil
• Salt to taste

For the chicken skewers:

• 2 oz of diced chicken per skewer

For the marinate:

• 1 tbsp salt
• 1 tbsp sumac
• 1 tbsp coriander
• 1 tbsp cumin
• 1 qt blend oil

Final presentation

• Cook in oven 5 minutes at 450 the 2 chicken skewers
• Cook 1 toast in toaster with a little olive oil
• Cut bread in two
• Place a little avocado pure on top of each piece of bread
• place 1 skewer on top of each bread
• finish with pickled red onions and herbs.

Avocado pure:

• Blend avocado with olive oil, salt and lemon juice
• Place in pastry bags.

For the marinade:

• Mix all ingredients and marinate the chicken inside for at least 24 hours

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