Dry Aged Sliders

Dry-Aged Beef Sliders, Smoked Provolone, Cornichon, Grape Tomato, garlic aioli

Server Description
Two classic sliders with smoked provolone cheese and garlic aioli
pronunciation
runner description
Dry Aged Sliders
Line up notes
allergies
Dairy
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Gluten
–
–
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ingredients

2 oz dry aged slider

1oz cheddar cheese, grated

3 ea piparras

Pull apart bread

sourcing
PREP recipe 1
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure

-Season sliders with salt and black pepper.

-Sear the sliders on the plancha

-Dip the buns in butter and toast

-Add cheese to the slider and finish in the oven

-When ready, add garlic aioli to bottom bun followed by slider.

-Using a 6inch bamboo skewer, start with half a grape tomato, then the cornichon and then the top of the bun

Place top skewered bun directly over sliders

critical control points
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