Catering Tortilla Espanola

Server Description
pronunciation
runner description
Line up notes
allergies
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Egg
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ingredients
  • 1 whole tortilla
  • 12oz Garlic aioli
sourcing
PREP recipe 1
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure
  • Cook tortilla thoroughly
  • Cut tortilla into 1.5” squares, trimming edges
  • Skewer after delivery as the skewers don’t fit under lid
  • Use arugula to keep pieces from slipping
critical control points
PACKAGING
  • Black Pint Container
  • Square platter
  • Regular Size Blk Spoon
PLATEware
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Plateware
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