Catering Tabla de Quesos

Server Description
pronunciation
runner description
Line up notes
allergies
Dairy
Gluten
Nut
ingredients
  • 2.5oz Mahon
  • 2.5oz Manchego
  • 2 slice Cana de Cabra
  • 6pc Membrillo
  • 1 Bunch each red/green grapes
  • 12pc Raisin bread

sourcing
PREP recipe 1
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure
  • Cut each Cana de Cabra slice into ¼’s

critical control points
PACKAGING
  • Black 12" Catering tray
  • Lg Blk Serving Tongs

PLATEware
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Plateware
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video