Catering Tabla de Embutidos

Server Description
pronunciation
runner description
Line up notes
allergies
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–
Gluten
–
–
ingredients
  • 2.5oz Salchichon
  • 2.5oz Chorizo
  • 3oz Jamon Serrano
  • 6pc Piparas
  • 1floz Dijon mustard
  • 12pc Stirato sliced

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sourcing
PREP recipe 1
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure

•Slice meat as close to serving time as possible

critical control points
PACKAGING
  • Black 12" Catering tray
  • Black Pint Container
  • Small Sauce Cup
  • Lg Blk Serving Tongs

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PLATEware
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Plateware
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video