Catering Salteado de Setas

Server Description
pronunciation
runner description
Line up notes
allergies
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ingredients
  • 30 oz Mix mushrooms Cut in big pieces.
  • Salt
  • 20 slice garlic
  • 5 each Thyme
  • 3floz extra virgin Olive oil (don’t use blend oil)
  • 2 tbsp Lemon juice
  • 2 tbsp Sherry vinegar
  • 20 pc parsley leaves ripped kept in ice water
  • Pulpo Pimenton on top
  • Lemon Zest
sourcing
PREP recipe 1
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure
  • Build as close to event time as possible
critical control points
PACKAGING
  • Lg Blk Serving Spoon
  • Aluminum tray
  • *Chafing Dish Optional
PLATEware
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video