Catering Pulpo a la Gallega

Server Description
pronunciation
runner description
Line up notes
allergies
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ingredients
  • 5 orders olive oil potato
  • 5 Pulpo seared & cut
  • 2 - 1/2 grilled lemons
  • Chopped parsley
sourcing
PREP recipe 1
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure
  • Cook and plate right before before the pickup time
  • Do not overcook pulpo or it will be dry
critical control points
PACKAGING
  • Lg Blk Serving Spoon
  • Aluminum trays
  • *Chafing Dish Optional
PLATEware
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Plateware
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