Catering Pollo Rustido
Server Description
pronunciation
runner description
Line up notes
ingredients
- 1 whole chicken cut into 8
- 2 grilled lemon ½’s
- 2 small cups of salsa verde served on the side
sourcing
PREP recipe 1
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure
- Chicken needs to marinate overnight for the skin to be nice and crisp
- Build as close to event time as possible
critical control points
PACKAGING
- Lg Blk Serving Tongs
- Aluminum tray
- *Chafing Dish Optional