Catering Pintxo de Pulpo

Server Description
pronunciation
runner description
Line up notes
allergies
Dairy
Egg
Gluten
Nut
–
ingredients
  • 2 large cube pulpo
  • 1 fingerling potato cube
  • 1pc grape tomato
sourcing
PREP recipe 1
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure
  • Cook potato before cutting to size
  • Grill skewer after fully built
  • Use arugula to keep skewers from slipping
  • Build as close to event time as possible
  • 1 tray can fit more than 10pcs, please fill tray appropriately depending on order
critical control points
PACKAGING
  • Square platter
PLATEware
Coming soon...
Plateware
No items found.
video