Catering Pimentos de Padron

Server Description
pronunciation
runner description
Line up notes
allergies
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ingredients
  • 20oz shishito peppers
  • Maldon salt to taste
sourcing
PREP recipe 1
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure
  • Fry and plate just before the pickup time
critical control points
PACKAGING
  • Lg Blk Serving Tongs
  • Aluminum tray
PLATEware
Coming soon...
Plateware
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