Catering Patatas

Server Description
pronunciation
runner description
Line up notes
allergies
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Egg
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ingredients
  • 4 Potato cut in 1/4's
  • Maldon salt to finish
  • 2floz Aioli
  • 2floz Salsa verde
sourcing
PREP recipe 1
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure
  • Simmer potatoes first, cut, then sear on plancha
critical control points
PACKAGING
  • Lg Blk Serving Tongs
  • Aluminum tray
  • *Chafing Dish Optional
PLATEware
Coming soon...
Plateware
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video