Catering Paella Verduras y Setas

• 1.5 cup Arroz
• 32 oz Caldo de verduras
• 1qt Mushroms
• 2.5 oz Eggplant sliced  
• 4 oz Green beans,
• 4 oz Zuchinni,
• 4 oz Brocoli
• 3 tbsp Sofrito
• 3 tbsp Picada
• 3 piquillo peppers sliced into 1/4" slices
• Chopped Parsley
• 2 lemon 1/2's

Caldo de verduras:

• cebolla
• zanahoria,
• celery
• garlic heads
• nyora pepper, saffron
• chickpeas raw
• nyoras
• mushrooms
• water

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• It is very important that the stock be very hot before adding to the Paella
• After the first 5 minutes don't shake the pan or move it anymore. You don't want the starch to come out from the grain.
• Use seasonal vegetables as much as possible

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• Lg Blk Serving Spoon
• Aluminum tray
• *Chafing Dish Optional