Catering Paella de Mariscos

Server Description
pronunciation
runner description
Line up notes
allergies
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Shellfish
ingredients
  • 1.5 cup Bomba Rice
  • 32 oz lobster stock
  • 3 tbsp Sofrito
  • 3 tbsp Picada
  • 9 Mussels
  • 9 Clams
  • 3 small pieces of Monkfish
  • 8 oz CLEAN Baby Squid
  • 3 oz Sepia
  • 7 oz Red Shrimp
  • 2 tbsp salsa verde paella
  • 2 lemon halves
sourcing
PREP recipe 1
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure
critical control points
  • It is very important that the stock be very hot before adding to the Paella
  • After the first 5 minutes don't shake the pan or move it anymore. You don't want the starch to come out from the grain.
PACKAGING
  • Lg Blk Serving Spoon
  • Aluminum tray
  • *Chafing Dish Optional

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