Catering Ensalada Cogollos

Server Description
pronunciation
runner description
Line up notes
allergies
Dairy
–
Gluten
Nut
–
ingredients
  • 6 heads cogollos
  • 0.3oz Mint leaves
  • 1.5oz Chopped hazelnuts
  • 1.3oz Idiazabel shredded

‍

  • 12floz  Romesco Dressing
  •      ½ cup Romesco
  •      ½ cup Olive oil
  •      ½ cup Sherry vin
sourcing
PREP recipe 1
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure
  • Mix dressing well before pouring into container
critical control points
PACKAGING
  • Black Pint Container
  • 160 floz catering bowl
  • Lg Blk Serving Tongs
PLATEware
Coming soon...
Plateware
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