Catering Ensalada Berza Aquacate

Server Description
pronunciation
runner description
Line up notes
allergies
–
–
–
Nut
–
ingredients
  • 10oz Kale chopped
  • 2.5oz Raisins
  • 2 Avocados diced
  • 1 Grapefruit, supreme’d & cut in 1/2
  • 1.5oz Pine nuts
  • 1/4oz Dill over the top
  • 8floz Momento dressing
sourcing
PREP recipe 1
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure
  • Mix dressing well before pouring into container
critical control points
PACKAGING
  • Black Pint Container
  • Square platter
  • Lg Blk Serving Tongs
PLATEware
Coming soon...
Plateware
No items found.
video