Catering Chicken Salad
Server Description
pronunciation
runner description
Line up notes
ingredients
- 2 Chicken breast sliced
- 5 cup of roasted broccoli
- 2.5 oz of Valdeon blue cheese crumbled.
- 2 avocado diced
- 5 qt of watercress and mix greens cut small
- 5 tbsp of fresh herbs mix (escalivada
- 30 pieces pimenton breadcrumbs
- 1 apple sliced1/8 inch thick slices.
- 8 floz Momento dressing on the side
sourcing
PREP recipe 1
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure
- Toss all ingredients except chicken breast
- Chicken should be cooked day of the event and sliced as pictured
critical control points
PACKAGING
- Lg Blk Serving Tongs
- Black pint container
- 160 floz catering bowl