Catering Bocata de Salchichon Iberico

Server Description
pronunciation
runner description
Line up notes
allergies
–
–
Gluten
–
–
ingredients
  • 0.4oz (3-4 slice) Salchichon Iberico
  • 1tbsp Tomaquet
  • 1 Croccolino roll
sourcing
PREP recipe 1
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure
  • Spread tomaquet on top and bottom of roll
  • Use arugula on platter to keep sandwiches steady

‍

critical control points
PACKAGING
  • Black 12" Catering tray

‍

PLATEware
Coming soon...
Plateware
No items found.
video