Catering Bocata de Chorizo Patty

Server Description
pronunciation
runner description
Line up notes
allergies
Dairy
–
Gluten
–
–
ingredients
  • 1 Croccolino roll
  • 1tsp Aoili on bottom of roll
  • 1 Cooked Chorizo patty (2.5oz pre-cook)
  • 1tsp Valdeon puree
  • 1tbsp Pickled Shallot
  • 1tsp Salsa Verde
sourcing
PREP recipe 1
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure
  • Use arugula on platter to keep sandwiches steady
  • Cook chorizo patty to medium well, should not be dry

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critical control points
PACKAGING
  • Black 12" Catering tray

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