Catering Bocata de Chorizo Iberico

Server Description
pronunciation
runner description
Line up notes
allergies
Dairy
–
Gluten
–
–
ingredients
  • 0.4oz (3-4 slice) Chorizo Iberico
  • 0.4oz (2pc) Idiazabel
  • 1tbsp Tomaquet
  • 1 Croccolino roll

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sourcing
PREP recipe 1
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure
  • Spread tomaquet on top and bottom of roll
  • Use arugula on platter to keep sandwiches steady

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critical control points
PACKAGING
  • Black 12" Catering tray

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PLATEware
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Plateware
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