Catering Ajo Blanco con Verduras

Server Description
pronunciation
runner description
Line up notes
allergies
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Nut
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ingredients
  • 1 pint ajo blanco dip
  • 1 cucumber sliced
  • ½ head of celery
  • 1 head cogollos
  • 2 carrots sliced
  • 1 pint cut fingerling potato
  • 1 zucchini sliced
sourcing
PREP recipe 1
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure
  • Change vegetables seasonally, total of 5 veggies
  • Build as close to event time as possible
critical control points
PACKAGING
  • Black pint container
  • Square platter
  • Regular Size Blk Spoon
PLATEware
Coming soon...
Plateware
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