Whipped Tetilla Cheese
yield
48 oz
servings
48 ea
expiration date
5 Days
ADDITIONAL PREP RECIPE
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ingredients
- Tetilla Cheese - 1 ea (48oz)
sourcing
PROCEDURE
- Chop the tetilla cheese into large cubes
- Place on a sheet pan and warm in an oven at low tempature (under 250) for about 2 minutes or until cheese melts slightly
- Place melted cheese into a mixer with a wire whip or paddle and whip until smooth, about 5 minutes
- Place whipped tetilla onto parchment paper and roll tightly into a log that is about 3 inches wide and about 8-10 inches long
- Label wrapped tetilla log and put into cooler to reserve for service
CRITICAL CONTROL POINT
- Tetilla log should be wide enough to evenly cover the surface area of the burger
- JUST SLIGHTLY WARM THE CHEESE TO MAKE IT EASY TO WHIP. DO NOT MELT IT COMPLETELY
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