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Whipped Tetilla Cheese

yield
48 oz
servings
48 ea
expiration date
5 Days
ADDITIONAL PREP RECIPE
No items found.
ingredients
  • Tetilla Cheese - 1 ea (48oz)
sourcing
PROCEDURE
  • Chop the tetilla cheese into large cubes
  • Place on a sheet pan and warm in an oven for about 2 minutes or until cheese melts slightly
  • Place melted cheese into a mixer with a wire whip or paddle and whip until smooth, about 5 minutes
  • Place whipped tetilla onto parchment paper and roll tightly into a log that is about 3 inches wide and about 8-10 inches long
  • Label wrapped tetilla log and put into cooler to reserve for service
CRITICAL CONTROL POINT
  • Tetilla log should be wide enough to evenly cover the surface area of the burger
VIDEO