AWeHa Spiced Dry Rub
yield
4 Cups
servings
1
expiration date
14 Days
ADDITIONAL PREP RECIPE
ingredients
- Kosher Salt - 6 oz wt
- Toasted Ground Coriander - 6 oz wt
- Smoked Hot Pimenton - 10 oz wt
- Zaatar - 10 oz wt
sourcing
PROCEDURE
- Combine all ingredients in a mixing bowl and mix well
- Store in an airtight container, label and reserve for service
CRITICAL CONTROL POINT