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AWeHa Spiced Dry Rub

yield
4 Cups
servings
1
expiration date
14 Days
ADDITIONAL PREP RECIPE
No items found.
ingredients
  • Kosher Salt - 6 oz wt
  • Toasted Ground Coriander - 6 oz wt
  • Smoked Hot Pimenton - 10 oz wt
  • Zaatar - 10 oz wt
sourcing
PROCEDURE
  1. Combine all ingredients in a mixing bowl and mix well
  2. Store in an airtight container, label and reserve for service
CRITICAL CONTROL POINT
VIDEO