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AWeHa Pimento Bread Crumbs

yield
2 Cups
servings
32
expiration date
7 Days
ADDITIONAL PREP RECIPE
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ingredients
  • Panko Bread Crumb- 2 Cups
  • Melted Butter - 4 oz wt
  • Kosher Salt - 1 TBSP
  • Smoked Hot Pimenton - 2 tsp
sourcing
  1. Gather all ingredients
  2. Melt the butter
  3. Mix the seasonings with the bread crumbs in a mixing bowl until well incorporated
  4. Pour melted butter over the bread crumbs and mix thoroughly.
  5. Portion into airtight container, label and reserve for service
PROCEDURE
CRITICAL CONTROL POINT
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