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WeHa Cooked Pasta

yield
32 oz
servings
8
expiration date
3 Days
ADDITIONAL PREP RECIPE
No items found.
ingredients
  • Cassareccia Pasta - 1 Lb
  • Kosher salt 1 oz
  • Water - 2 Gallon
  • Ice
  • Blended olive oil- 2 oz
sourcing
PROCEDURE
  1. In a large pot, bring water to a boil and add kosher salt
  2. Add pasta and cook for 8 minutes
  3. Turn off heat and top the pot with ice
  4. Once cooled, strain the pasta and drizzle with olive oil to keep from sticking together
  5. Portion into 4oz portions
  6. Label, refrigerate and reserve for service
CRITICAL CONTROL POINT
VIDEO