Tres Leches Cake

• 1 cup AP Flour
• 1 1/2 teaspoon Baking powder
• 1/4 teaspoon Salt
• 5 Eggs whites room temperature
• 4 Egg yolks room temperature
• 1 cup Sugar
• 1/4 cup Milk
• 1/4 cup Orange Juice
• 1 tsp Vanilla extract
• zest of 1, lemon, lime, and orange

For Tres Leches Mix

• 10oz condense milk
• 10oz evaporated milk
• 10oz coconut milk
• 1 Tablespoon vanilla paste
• lemon zest, orange zest, lime zest

• In a small bowl mix flour, salt, baking powder, and orange, lemon, and lime zest. set a side
• Place egg whites with 1/4 of sugar in mixing bowl until stiff peaks. Remove from the mixing bowl and place in cool area. Set aside for later use
• Place egg yolks with the rest of the sugar, mix for 5 minutes on high speed. set aside
• Combine milk, orange juice, and vanilla. set aside
• Fold dry ingredients with egg whites in 3 parts alternating with the egg yolk mix.
• Once everything is folded in fold in the milk, orange juice and vanilla extract
• Bake at 350F for 25-28 minutes
• Set aside to cool
• Combine tres leches mixture in a bowl and pour over the cake once its cool
• leave over night soaking in the milk to get amoist center.

• Egg whites must be Folded in so they don't deflate in the process
• Keep oven door closed through the cooking time to make sure to bakes evenly
• Plenty of milk to keep it moist.