crispy plantain chips Prep

• 5 pounds green plantains
• 2 TB Mixed Nuts Spice

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• Peel green plantains
• Cut the top of peeled plantain on a bias about 2.5 inches long
• Using the waffle side on the french mandolin, slice the green plantain. 1/8 inch thick and 2.5 inches long
• Drop the sliced plantains in the 350 degrees fryer one at the time.
• Move them around until crispy and golden brown. About 3-5 minutes
• Take crispy plantains out of the fryer and transfer to a mixing bowl.
• Sprinkle spice and toss.
• Transfer to sheet tray to cool to room temperature
• Transfer to quarts. Keep them with a tight lid.

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• Plantains should be golden brown and crispy