Thai Chicken Skewers prep
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servings
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ADDITIONAL PREP RECIPE
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ingredients
- 5 pounds thighs meat chicken
- 2 Gl Brine for Poultry
- 2 Gl Marinade for skewers
sourcing
PROCEDURE
- Place chicken in a 22 qt.
- Add brine and mix well. Let it sit on the brine at least overnight.
- Remove chicken from the brine and place in 22 qt container. Add marinade and mix well. Let it sit on the marinade at least overnight.
- Remove chicken from the marinade and transfer to sheet tray.
- Season chicken with plenty of salt and pepper and grill for 2 minutes on each side.
- Transfer to a sheet tray and finish in a 350 oven for 10 minutes until reaches 160.
- Cool down in refrigeration
- Cut chicken into 1" strips. Aprox 1 wt oz each
- Skewer 2 pieces of chicken. The final weight of each skewer should be 2 wt oz
CRITICAL CONTROL POINT
- Keep chicken in the brine and marinade for at least 12 hours.
- When grilling the chicken, watch the temperature. It will burn fast.
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