Sofrito

• 5.4kg / 12 lbs yellow onion
• 1.4 kg / 2 qt blended oil
• 10kg / 22 lbs whole plum tomato
• 350g / 12.5 oz whole garlic cloves
• Blended Oil

• Blend tomatoes, peeled garlic, and peeled onions with the hand blender until very smooth.
• Heat oil in a pan, when hot add blended mixture. Cook for 3-4 hours on low temperature until completely reduced, with a paste like consistency, but no color.

Note: Never add salt!