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Smoked Paprika Marinade

yield
650g
servings
25-30
expiration date
1 week (for marinade only)
ADDITIONAL PREP RECIPE
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ingredients

• 230g sliced garlic cloves
• 130g kosher salt
• 60g sweet, smoked paprika
• 6g ground cayenne
• 6g dried oregano
• 224g extra virgin olive oil

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sourcing
PROCEDURE
  1. Combine all the ingredients in the bowl of the robo coupe.
  2. Purée until smooth.
  3. Reserve to marinade steaks.

MARINADE STEAKS:

  1. Rub both sides of each 10-12oz steak with 30g of the marinade
  2. Marinade for 18-24 hours.
  3. Marinade steaks the night before for the following night's service.
  4. Steaks should not sit marinated for more than 2 days.
CRITICAL CONTROL POINT
VIDEO