Setas pre-cooked
yield
3 quarts
servings
expiration date
5 days
ADDITIONAL PREP RECIPE
No items found.
ingredients
- 10# Mixed Setas
- 1/4 cup thin slices of garlic
- 1 cup olive oil
- 5 sprig of Thyme
- 4floz of lemon juice
- 4floz of sherry vinegar
- Salt to taste
sourcing
PROCEDURE
- In a large shallow pot, sweat garlic in olive oil
- Add Setas Portion and season with salt, add thyme
- Saute until the mushrooms color well and give off most of their water
- Deglaze with sherry vinegar and lemon juice
CRITICAL CONTROL POINT
- Mushrooms must be checked and rechecked for proper seasoning
- Color must be caramelized
VIDEO