Salsa Verde Paella (Ajo y Perejil)
yield
1.5 kg
servings
expiration date
5 days
ADDITIONAL PREP RECIPE
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ingredients
- 400g / 4 bunches of parsley
- 1 kg / 1.5 quarts olive oil
- 175g / 6.25 oz whole, peeled garlic cloves
- 15 g Kosher Salt
sourcing
PROCEDURE
1. Remove the thickest part of the parsley stems, the bottom 1/3rd.
2. Wash & dry the parsley.
3. Blend the parsley, oil, and garlic in vita prep until thin.
4. Salt to taste.
CRITICAL CONTROL POINT
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