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Rosemary Oil

yield
2 batches
servings
expiration date
3 days
ADDITIONAL PREP RECIPE
No items found.
ingredients
  • 26 fl oz Extra Virgin Olive Oil​
  • 3 oz Fresh rosemary​
  • 8 oz Garlic cloves​

Equipment​

  • Measuring Cups​
  • Scale
  • Medium pot

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sourcing
PROCEDURE
  1. In a medium size pot combine all ingredients​
  2. Cook over very low heat for 30 minutes..  Garlic should be soft with very little color​
  3. Remove rosemary from oil​
  4. Strain the oil into a 1/6 pan or quart container and save the confit garlic into a 1/9 pan or pint container​
  5. Label and store
CRITICAL CONTROL POINT
VIDEO