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Romesco Vinaigrette

yield
570g
servings
expiration date
5 days
ADDITIONAL PREP RECIPE
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ingredients

350g romesco

226g olive oil

75g sherry vinegar

5g lemon juice

5g kosher salt

sourcing
PROCEDURE
  1. Put the romesco & sherry vinegar in the Vita Prep mixer.
  2. Blend to combine.
  3. With the blender running, slowly drizzle in the olive oil.
  4. Finish with the salt & lemon juice.
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CRITICAL CONTROL POINT
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