Romesco Allioli
yield
1.2kg
servings
expiration date
5 days
ADDITIONAL PREP RECIPE
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ingredients
400g garlic aioli
650g romesco
25g lemon juice
Kosher Salt, to taste
sourcing
PROCEDURE
Combine all ingredients, whisk to smooth.
Taste, season with additional lemon or salt or if needed.
CRITICAL CONTROL POINT
VIDEO