Roasted Vegetables (Fideua)

• 500 grs Carrots
• 500 grs Zucchini
• 60 grs EVOO
• Salt and Pepper

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1. Peel carrots and dice into ¼ inch cubes
2. Dice zucchini into ¼ inch cubes.
3. In a mixing bowl add diced carrots, half the oil, salt and pepper
4. In a separate mixing bowl add, zucchini, other half oil, salt, and pepper.          
5. Cook vegetables separately in a 400 degree oven. Carrots for 10 minutes and Zucchini for 7 minutes
6. Cool off and store in a pan and keep on the line for service. Vegetables only have a one day shelf life and should not be used the next day.