Roasted Roma Tomatoes

900g roma tomatoes, halved & seeded

blended oil

1. Halve & seed the tomatoes (see photo)
2. Toss in blended oil
3. Set the tomatoes on a parchment-lined sheet tray, cut side down, in a single layer.
4. Roast 400 degrees until lightly charred and the tomato skins easily peel off. Approximately 20 min.
5. Remove from the oven, cool slightly, & remove the tomato skins.
6. Reserve the tomatoes & any juice on the sheet tray for recipe use.

• Take care not to over-roast the tomatoes -- they will turn to total mush.
• Roast on high heat for color & char.