Roasted Red Bell Peppers

1 kg whole red bell peppers

1. Using a paring knife, slice a tiny slit in the side of each if your bell peppers. This is to ensure that the steam that builds on the inside of the roasting bell pepper has somewhere to escape.
2. Set the red bell peppers on a roasting rack, set that on top of the open flame of your stove top.
3. As the peppers char to black on all sides. Turn frequently.
4. Transfer the black, charred bell peppers to a large bowl as they finish.
5. Quickly cover the bowl with plastic wrap, allow the peppers to steam themselves to soft in the covered bowl.
6. After 20-30 minutes, the peppers will be soft and cool to the touch.
7. Scrape away all of the char & remove the seeds.
8. Save the flavorful juice & the clean bell pepper flesh. Remove all seeds and burnt skin.