Roasted Cherry Tomatoes

600g sweet red cherry tomatoes, halved

60g extra virgin olive oil

5g kosher salt

1g cracked black pepper

25g finely minced garlic

1. Combine all the ingredients in a bowl, gently toss to coat the tomatoes well.
2. Lay the tomatoes out on a parchment-lined sheet tray, do not crowd the tray.
3. Roast at 300 degrees, low fan, no humidity, for 45-60 minutes. Tomatoes will hold shape. (see photo)