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Red Wine Sauce

yield
20 orders
servings
expiration date
3 days
ADDITIONAL PREP RECIPE
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ingredients
  • 32 fl oz Braising Liquid
  • 8 fl oz Red Wine

Equipment​

  • Measuring Cups​
  • Medium Pot
sourcing
PROCEDURE
  1. In a medium size pot combine all ingredients​
  2. Reduce by half, until sauce has a silky, deep brown color and coats the back of a metal spoon.  You should have 20 oz left after reducing​
  3. Keep warm for service
CRITICAL CONTROL POINT
VIDEO